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Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Automatically translated name:
FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 1: DETERMINATION OF ASTAXANTHIN AND CANTHAXANTHIN
STANDARD published on 4.4.2012
Designation standards: UNE-CEN/TS 16233-1:2012EX
Publication date standards: 4.4.2012
SKU: NS-550858
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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