We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Automatically translated name:
FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN CURRANTS, RAISINS, SULTANAS, MIXED DRIED FRUIT AND DRIED FIGS - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEANUP AND FLUORESCENCE DETECTION
STANDARD published on 29.6.2010
Designation standards: UNE-EN 15829:2010
Publication date standards: 29.6.2010
SKU: NS-556228
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
General methods of tests and analysis for food productsFruits and derived products
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2025-01-14 (Number of items: 2 219 679)
© Copyright 2025 NORMSERVIS s.r.o.