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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Translate name
STANDARD published on 21.2.2018
Designation standards: UNE-EN ISO 10272-1:2018
Publication date standards: 21.2.2018
SKU: NS-809713
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
Change published on 20.12.2023
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Latest update: 2024-07-31 (Number of items: 2 340 060)
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