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Change UNE-EN ISO 11747:2012/A1:2018 9.5.2018 preview

UNE-EN ISO 11747:2012/A1:2018

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

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STANDARD published on 9.5.2018


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The information about the standard:

Designation standards: UNE-EN ISO 11747:2012/A1:2018
Note: Change
Publication date standards: 9.5.2018
SKU: NS-848933
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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The category - similar standards:

Cereals, pulses and derived products

This change (correction) applies to this standard:

Preview UNE-EN ISO 11747:2012 21.11.2012
UNE-EN ISO 11747:2012

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

Standard published on 21.11.2012

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