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Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Automatically translated name:
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS (ISO 16035:2003)
STANDARD published on 15.11.2006
Designation standards: UNE-EN ISO 16035:2006
Publication date standards: 15.11.2006
SKU: NS-564801
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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