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Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Automatically translated name:
BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 3: CALCULATION OF FAT CONTENT (ISO 3727-3:2003)
STANDARD published on 30.5.2003
Designation standards: UNE-EN ISO 3727-3:2003
Publication date standards: 30.5.2003
SKU: NS-565899
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2024-09-25 (Number of items: 2 350 354)
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