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Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Automatically translated name:
MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 5536:2009)
STANDARD published on 27.11.2013
Designation standards: UNE-EN ISO 5536:2013
Publication date standards: 27.11.2013
SKU: NS-566290
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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