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UNE-EN ISO 6887-1:2017/A1:2025
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)
Translate name
STANDARD published on 12.2.2025
The information about the standard:
Designation standards: UNE-EN ISO 6887-1:2017/A1:2025
Note: Change
Publication date standards: 12.2.2025
SKU: NS-1213480
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
The category - similar standards:
This change (correction) applies to this standard:
UNE-EN ISO 6887-1:2017
Show all technical information.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
Standard published on 13.9.2017
Selected format:Show all technical information.
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