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Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Automatically translated name:
SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:2008)
STANDARD published on 25.2.2009
Designation standards: UNE-EN ISO 7208:2009
Publication date standards: 25.2.2009
SKU: NS-566585
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Milk and processed milk productsMilk and milk products in general
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