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Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
Automatically translated name:
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2008)
STANDARD published on 12.11.2008
Designation standards: UNE-EN ISO 8534:2008
Note: WITHDRAWN
Publication date standards: 12.11.2008
SKU: NS-566911
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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