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  4. Standard "UNE-EN ISO 9233-1:2013"
WITHDRAWN UNE-EN ISO 9233-1:2013 20.11.2013 preview

UNE-EN ISO 9233-1:2013

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)

Automatically translated name:

CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND (ISO 9233-1:2007 INCLUDING AMD 1:2012)



STANDARD published on 20.11.2013


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The information about the standard:

Designation standards: UNE-EN ISO 9233-1:2013
Note: WITHDRAWN
Publication date standards: 20.11.2013
SKU: NS-567147
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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