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  4. Standard "UNE-EN ISO 9233-2:2013"
WITHDRAWN UNE-EN ISO 9233-2:2013 20.11.2013 preview

UNE-EN ISO 9233-2:2013

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)

Automatically translated name:

CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE (ISO 9233-2:2007 INCLUDING AMD 1:2012)



STANDARD published on 20.11.2013


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The information about the standard:

Designation standards: UNE-EN ISO 9233-2:2013
Note: WITHDRAWN
Publication date standards: 20.11.2013
SKU: NS-567148
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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