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UNE-EN ISO 927:2010/AC:2012
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Automatically translated name:
SPICES AND CONDIMENTS - DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT - TECHNICAL CORRIGENDUM 1 (ISO 927:2009/COR 1:2012)
STANDARD published on 21.11.2012
The information about the standard:
Designation standards: UNE-EN ISO 927:2010/AC:2012
Note: Change
Publication date standards: 21.11.2012
SKU: NS-567172
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
The category - similar standards:
This change (correction) applies to this standard:
UNE-EN ISO 927:2010
Show all technical information.
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Standard published on 3.3.2010
Selected format:Show all technical information.
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