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  4. Standard "UNE-ISO 13685:2011"
Standard UNE-ISO 13685:2011 9.2.2011 preview

UNE-ISO 13685:2011

Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.

Automatically translated name:

GINGER AND ITS OLEORESINS. DETERMINATION OF THE MAIN PUNGENT COMPONENTS (GINGEROLS AND SHOGAOLS). METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.



STANDARD published on 9.2.2011


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59.00 USD

The information about the standard:

Designation standards: UNE-ISO 13685:2011
Publication date standards: 9.2.2011
SKU: NS-567793
The number of pages: 29
Approximate weight : 87 g (0.19 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Spices and condiments

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