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  4. Standard "UNE-ISO 3588:2010"
Standard UNE-ISO 3588:2010 24.3.2010 preview

UNE-ISO 3588:2010

Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)

Automatically translated name:

SPICES AND CONDIMENTS. DETERMINATION OF DEGREE OF FINENESS OF GRIDING. HAND SIEVING METHOD(REFERENCE METHOD)



STANDARD published on 24.3.2010


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Price28.90 USD excl. VAT
28.90 USD

The information about the standard:

Designation standards: UNE-ISO 3588:2010
Publication date standards: 24.3.2010
SKU: NS-567995
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Spices and condiments

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