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UNE-ISO 3632-2:2011/ERRATUM:2011
Spices. Saffron(Crocus Sativus L.). Part 2: Test methods.
Automatically translated name:
SPICES. SAFFRON(CROCUS SATIVUS L.). PART 2: TEST METHODS.
STANDARD published on 27.7.2011
The information about the standard:
Designation standards: UNE-ISO 3632-2:2011/ERRATUM:2011
Note: Correction
Publication date standards: 27.7.2011
SKU: NS-567997
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
The category - similar standards:
This change (correction) applies to this standard:
UNE-ISO 3632-2:2011
Show all technical information.
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Standard published on 25.5.2011
Selected format:Show all technical information.
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