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  4. Standard "UNE-ISO 5564:2010"
Standard UNE-ISO 5564:2010 7.7.2010 preview

UNE-ISO 5564:2010

Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.

Automatically translated name:

BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND. DETERMINATION OF IPIPERINE CONTENT. SPETROPHOTOMETRIC METHOD.



STANDARD published on 7.7.2010


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Price27.50 USD excl. VAT
27.50 USD

The information about the standard:

Designation standards: UNE-ISO 5564:2010
Publication date standards: 7.7.2010
SKU: NS-568045
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Spices and condiments

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