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  4. Standard "UNE-ISO 7543-1:2010"
Standard UNE-ISO 7543-1:2010 7.7.2010 preview

UNE-ISO 7543-1:2010

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.

Automatically translated name:

CHILLIES AND CHILLI OLEORESINS. DETERMINATION OF TOTAL CAPSAICINOID CONTENT. PART 1: SPECTROMETRIC METHOD.



STANDARD published on 7.7.2010


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Price49.10 USD excl. VAT
49.10 USD

The information about the standard:

Designation standards: UNE-ISO 7543-1:2010
Publication date standards: 7.7.2010
SKU: NS-568103
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Spices and condiments

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