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Emission control - Installations for cooking and heat-treating foods - Fish and meat.
Translate name
STANDARD published on 1.10.2017
Designation standards: VDI 3895Blatt1
Publication date standards: 1.10.2017
SKU: NS-796280
The number of pages: 72
Approximate weight : 216 g (0.48 lbs)
Country: German technical standard
Category: Technical standards VDI
Stationary source emissionsMeat and meat productsFish and fishery productsPlants and equipment for the food industry
Emissionsminderung - Anlagen zum Garen und Wärmebehandeln von Lebensmitteln - Fisch und Fleisch.
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