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Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products.
STANDARD published on 1.11.2014
Designation standards: VDI 3895Blatt2
Publication date standards: 1.11.2014
SKU: NS-578252
The number of pages: 60
Approximate weight : 180 g (0.40 lbs)
Country: German technical standard
Category: Technical standards VDI
Stationary source emissionsPlants and equipment for the food industry
Emissionsminderung - Anlagen zum Garen und Wärmebehandeln von Lebensmitteln - Verarbeiten von Kartoffeln zu Halbfertig- oder Fertigprodukten.
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