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Standards ÖNORM - Austrian standards - Page 4783
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
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ÖNORM N1500-2
WITHDRAWN
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Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
WITHDRAWN published on 1.5.1996
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ÖNORM N1500-3
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Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
WITHDRAWN published on 1.5.1996
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ÖNORM N1500-4
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Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
WITHDRAWN published on 1.5.1996
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ÖNORM N1500-5
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Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
WITHDRAWN published on 1.5.1996
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ÖNORM N1500-6
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Food microbiology - Food hygienic microbiological laboratories - Safety marking
WITHDRAWN published on 1.5.1996
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ÖNORM N1501
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Food microbiology - Quality assurance - Requirements for light-microscopic methods
WITHDRAWN published on 1.6.1997
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ÖNORM N2500
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Milk and milk products - Methods of sampling
WITHDRAWN published on 1.5.1991
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ÖNORM N2502
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Microbiological analysis of milk and milk products - Enumeration of coliforms (Colony count technique at 30 °C)
WITHDRAWN published on 1.1.1994
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ÖNORM N2503
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Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
WITHDRAWN published on 1.1.1994
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ÖNORM N2504
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Microbiological analysis of milk and milk products - Enumeration of microorganisms (Colony count technique at 30 °C) - Reference method
WITHDRAWN published on 1.1.1994
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