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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. — Partie 1: Méthode de recherche — Amendment 1: Ajout de méthodes pour la confirmation et l’identification moléculaires de Campylobacter spp. thermotolérants, de l’utilisation d’un supplément de croissance dans le bouillon de Preston, et modification des essais de performance des milieux de culture)
Change published on 25.1.2023
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Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. — Partie 2: Technique par comptage des colonies)
Standard published on 28.6.2017
Selected format:
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. — Partie 2: Technique par comptage des colonies — Amendment 1: Ajout de méthodes pour la confirmation et l’identification moléculaires de Campylobacter spp. thermotolérants, et modification des essais de performance des milieux de culture)
Change published on 25.1.2023
Selected format:
Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche de Yersinia enterocolitica pathogenes)
Standard published on 4.4.2017
Selected format:
Metallic materials — Sheet and strip — Determination of tensile strain hardening exponent
(Matériaux métalliques — Tôles et bandes — Détermination du coefficient d´écrouissage en traction)
Standard published on 19.8.2020
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Nuclear energy — Fuel technology — Trunnion systems for packages used to transport radioactive material
(Énergie nucléaire — Technologie du combustible — Systemes de tourillons pour colis de transport de matieres radioactives)
Standard published on 11.12.2019
Selected format:
Steel — Determination of manganese content — Inductively coupled plasma atomic emission spectrometric method
(Acier — Dosage du manganese — Méthode par spectrométrie d´émission atomique de plasma avec couplage inductif)
Standard published on 23.3.1995
Selected format:Information technology - Programming languages - Full BASIC
Standard published on 17.10.1991
Selected format:Information technology - Programming languages - Full BASIC - Amendment 1: Modules and single character input enhancement
Change published on 22.12.1994
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Steel and iron — Determination of titanium content — Diantipyrylmethane spectrometric method
(Aciers et fontes — Dosage du titane — Méthode spectrophotométrique au diantipyrylméthane)
Standard published on 9.5.1991
Selected format:Latest update: 2024-09-04 (Number of items: 2 346 114)
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