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Standard Specification for Aluminum and Aluminum-Alloy Die Forgings, Hand Forgings, and Rolled Ring Forgings [Metric]
STANDARD published on 1.9.2009
Designation standards: ASTM B247M-09
Note: WITHDRAWN
Publication date standards: 1.9.2009
SKU: NS-5941
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: American technical standard
Category: Technical standards ASTM
Keywords:
aluminum alloy, die forgings, hand forgings, rolled ring forgings, Aluminum--specifications, Aluminum alloys--specifications, Die forgings--specifications, Hand forgings--specifications, Rolled ring forgings, UNS A91100 (Wr. alum. alloy), UNS A92014 (Wr. alum. alloy, heat treatable), UNS A92018 (Wr. alum. alloy, heat treatable), UNS A92025 (Wr. alum. alloy, heat treatable), UNS A92218 (Wr. alum. alloy, heat treatable), UNS A92219 (Wr. alum. alloy, heat treatable)
1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||||
1.1 This specification covers aluminum-alloy (Note 1) die forgings, hand forgings, and rolled ring forgings as shown in Table 1, Table 2 and Table 3 and in Section 10 for heat-treatable alloy forgings supplied in the F and 01 tempers. The maximum thicknesses for forgings within the scope of this specification are as indicated in those tables. Note 1—Throughout this specification use of the term alloy in the general sense includes aluminum as well as aluminum alloy. Note 2—For forging stock supplied as rolled or cold-finished bar or rod see Specification B 211M. For forging stock supplied as extruded bar or rod see Specification B 221M. 1.2 Alloy and temper designations are in accordance with ANSI H35.1/H35.1(M). The equivalent Unified Numbering System alloy designations are those of Table 4 preceded by A9, for example, A91100 for aluminum 1100 in accordance with Practice E 527. 1.3 For acceptance criteria for inclusion of new aluminum and aluminum alloys in this specification, see Annex A2. 1.4 This specification is the SI companion to Specification B 247. |
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2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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