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Standard Specification for Combination Oven Electric or Gas Fired (Includes all amendments And changes 10/15/2020).
Automatically translated name:
Standard Specification for Combination Oven Electric or Gas Fired
STANDARD published on 1.6.2014
Designation standards: ASTM F1495-14a
Note: WITHDRAWN
Publication date standards: 1.6.2014
SKU: NS-50505
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Category: Technical standards ASTM
Cooking ranges, working tables, ovens and similar appliances
Keywords:
atmospheric steamer, baking oven, combi, combi oven, combination oven, convection oven, food service equipment, oven, roasting, steamer, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
1. Scope | ||||||||||||||||||||||||||||||||
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazards caveat pertains
only to the test methods portion, Section 8, of this specification:
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Packaging Standard Specification for Steel, Carbon
(0.15 Maximum, Percent), Hot-Rolled Sheet and Strip Commercial
(Withdrawn 2000) Standard Specification for Commercial
Steel (CS) Sheet, Carbon (0.15 Maximum Percent) Cold-Rolled
(Withdrawn 2000) |
Historical
1.11.2012
Historical
1.8.2012
Historical
1.6.2013
Historical
1.10.2012
Historical
1.6.2013
Historical
1.4.2014
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