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Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method).
STANDARD published on 31.10.1983
Designation standards: BS 5752-3:1983
Publication date standards: 31.10.1983
SKU: NS-71924
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
Spectrometric method applicable to green, roasted and de-caffeinated coffees, also to dried and liquid extracts. Status: Confirmed
11.4.2005
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