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Starch. Determination of moisture content. Oven-drying method.
STANDARD published on 15.1.1998
Designation standards: BS EN ISO 1666:1998
Publication date standards: 15.1.1998
SKU: NS-103209
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 0 580 29098 0 Status: Under Review
15.6.1995
15.12.1996
15.7.1998
15.7.1998
11.6.2002
15.1.1995
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