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Coffee sampling. Triers for green coffee or raw coffee and parchment coffee.
STANDARD published on 31.12.2011
Designation standards: BS ISO 6666:2011
Publication date standards: 31.12.2011
SKU: NS-114543
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
Plants and equipment for the food industryCoffee and coffee substitutes
ISBN: 978 0 580 66464 9 Status: Under Review
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