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ČSN 560146-3 (560146)
Methods of test for sweets and durable pastry. Determination of moisture content
STANDARD published on 16.1.1984
The information about the standard:
Designation standards: ČSN 560146-3
Classification mark: 560146
Catalog number: 29415
Publication date standards: 16.1.1984
SKU: NS-130521
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Sugar and sugar productsCereals, pulses and derived products
Annotation of standard text ČSN 560146-3 (560146):
Tato norma určuje zkušební metody pro stanovení vlhkosti (vody) u výrobků a polotovarů cukrovinkářských výrobků a trvanlivého pečiva. Norma tedy stanovuje metodu zjišťování (ověřování) kvalitativního znaku (jakosti) významného pro hygienu výživy. ČSN 56 0146-3 byla schválena 16.1.1984 a nabyla účinnosti od 1.4.1985. Nahradila čl. 7, 9 a 11 ČSN 56 0146 z 22.10.1964
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1.1.1995
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1.11.1995
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