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Methods for testing of sugar products - Determination of dry matter
STANDARD published on 1.1.2001
Designation standards: ČSN 560160-3
Classification mark: 560160
Catalog number: 61186
Publication date standards: 1.1.2001
SKU: NS-130540
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Sugar and sugar productsGeneral methods of tests and analysis for food products
Tato norma určuje metodu pro stanovení ztráty hmotnosti sušením, je vhodná pro cukr a surový cukr
Metody zkoušení cukrovarských výrobků - Stanovení ztráty hmotnosti sušením.
Change published on 1.3.2006
Selected format:1.11.1997
1.11.1997
1.11.1997
1.9.1995
1.9.1995
1.9.1995
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