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ČSN 560160-3:2001/Z1 (560160)
Metody zkoušení cukrovarských výrobků - Stanovení ztráty hmotnosti sušením.
Automatically translated name:
Methods for testing beet products - Determination of loss on drying.
STANDARD published on 1.3.2006
The information about the standard:
Designation standards: ČSN 560160-3:2001/Z1
Classification mark: 560160
Catalog number: 75152
Note: Change
Publication date standards: 1.3.2006
SKU: NS-130539
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
General methods of tests and analysis for food productsSugar and sugar products
This change (correction) applies to this standard:
ČSN 560160-3 (560160)
Show all technical information.
Methods for testing of sugar products - Determination of dry matter
Standard published on 1.1.2001
Selected format: Czech - Print design (5.00 USD)
Show all technical information.
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