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Methods for testing of sugar products - Determination of sucrose by polarimeter
STANDARD published on 1.3.2001
Designation standards: ČSN 560160-5
Classification mark: 560160
Catalog number: 61380
Publication date standards: 1.3.2001
SKU: NS-130544
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Sugar and sugar productsGeneral methods of tests and analysis for food products
Norma určuje metodu pro stanovení obsahu sacharózy polarimetricky a je vhodná pro cukr bílý, polobílý a surový. Obsach sacharózy se vyjadřuje jako polarizace ve °Z
Metody zkoušení cukrovarských výrobků - Stanovení sacharózy polarizací.
Change published on 1.3.2006
Selected format:1.3.2006
1.3.2006
WITHDRAWN
1.1.1995
1.1.2001
WITHDRAWN
1.11.1995
1.10.1996
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