Standard ČSN 576010 4.7.1985 preview

ČSN 576010 (576010)

Meat and meat products. Terminology and definitions



STANDARD published on 4.7.1985


Language
Format
AvailabilityIN STOCK
Price9.20 USD excl. VAT
9.20 USD

The information about the standard:

Designation standards: ČSN 576010
Classification mark: 576010
Catalog number: 29562
Publication date standards: 4.7.1985
SKU: NS-131090
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Meat and meat productsFood technology (Vocabularies)

Annotation of standard text ČSN 576010 (576010):

Touto normou se zavádí ST SEV 4718-84 jako ČSN, jíž se pro potřeby tehdejší ČSSR (ČSFR), resp. ČR norma RVHP nedoplňovala. Česky a slovensky je uvedeno názvosloví. Česky je definováno 37 hesel. Pro informaci jsou v rejstříku uvedeny ekvivalentní názvy v angličtině a francouzštině. ČSN 56 6010 byla schválena 4.7.1985 a nabyla účinnosti od 1.7.1986

We recommend:

Technical standards updating

Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.

Would you like to know more? Look at this page.




Cookies Cookies

We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.

You can refuse consent here.

Here you can customize your cookie settings according to your preferences.

We need your consent to use the individual data so that you can see information about your interests, among other things.