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Standard ČSN 576021 1.8.1999 preview

ČSN 576021 (576021)

Examination of meat products and canned sterilized food - Determination of water content - (Reference method)



STANDARD published on 1.8.1999


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The information about the standard:

Designation standards: ČSN 576021
Classification mark: 576021
Catalog number: 55743
Publication date standards: 1.8.1999
SKU: NS-131092
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Meat and meat products

Annotation of standard text ČSN 576021 (576021):

Norma specifikuje referenční metodu pro stanovení obsahu vlhkosti v mase. Princip metody a postup při jejím provádění je podrobně popsán. Norma tedy stanovuje metodu zjišťování (ověřování) kvalitativního znaku (jakosti) významného pro hygienu výživy. ČSN 57 6021 byla vydána v srpnu 1999. Nahradila ČSN 57 0154 z 4.2.1986

Similar standards:

ČSN ISO 1841-1ČSN ISO 1841-1

1.5.1999

ČSN ISO 1841-2ČSN ISO 1841-2

1.5.1999

ČSN ISO 937ČSN ISO 937

WITHDRAWN
1.6.2002

ČSN PN-A 82109ČSN PN-A 82109

1.2.2014

ČSN 576510ČSN 576510

1.2.2003

ČSN 576540ČSN 576540

1.2.2003

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