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Standard ČSN EN 1134 1.10.1996 preview

ČSN EN 1134 (560405)

Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)



STANDARD published on 1.10.1996


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The information about the standard:

Designation standards: ČSN EN 1134
Classification mark: 560405
Catalog number: 20128
Publication date standards: 1.10.1996
SKU: NS-139067
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Non-alcoholic beverages

Annotation of standard text ČSN EN 1134 (560405):

Tato norma specifikuje metodu stanovení obsahu sodíku, draslíku, vápníku a hořčíku v ovocných a zeleninových šťávách a podobných výrobcích atomovou absorpční spektrometrií

Similar standards:

ČSN 560240-3ČSN 560240-3

19.4.1977

ČSN 560240-4ČSN 560240-4

19.4.1977

ČSN 560240-5ČSN 560240-5

2.3.1982

ČSN 560240-6ČSN 560240-6

18.3.1986

ČSN 560240-7ČSN 560240-7

3.5.1984

ČSN 560240-8ČSN 560240-8

6.12.1982

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