We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
STANDARD published on 1.10.1996
Designation standards: ČSN EN 1134
Classification mark: 560405
Catalog number: 20128
Publication date standards: 1.10.1996
SKU: NS-139067
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato norma specifikuje metodu stanovení obsahu sodíku, draslíku, vápníku a hořčíku v ovocných a zeleninových šťávách a podobných výrobcích atomovou absorpční spektrometrií
19.4.1977
19.4.1977
2.3.1982
18.3.1986
3.5.1984
6.12.1982
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-08-30 (Number of items: 2 345 304)
© Copyright 2024 NORMSERVIS s.r.o.