We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. NADH cpectrometric method
STANDARD published on 1.10.1996
Designation standards: ČSN EN 1137
Classification mark: 560408
Catalog number: 20131
Publication date standards: 1.10.1996
SKU: NS-139070
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato norma specifikuje metodu enzymového stanovení obsahu kyseliny citronové přítomné ve formě kyseliny nebo jejích solí v ovocných a zeleninových šťávách a podobných výrobcích
1.10.1998
1.10.1998
1.10.1998
1.10.1998
1.10.1998
1.10.1998
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2024-08-30 (Number of items: 2 345 304)
© Copyright 2024 NORMSERVIS s.r.o.