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Fruit and vegetable juices. Enzymatic determination of L-malic acid (Lmalate) content. NADH spectrometric method
STANDARD published on 1.10.1996
Designation standards: ČSN EN 1138
Classification mark: 560409
Catalog number: 20132
Publication date standards: 1.10.1996
SKU: NS-139071
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato evropská norma specifikuje metodu enzymového stanovení obsahu kyseliny L-jablečné přítomné ve formě kyseliny nebo jejích solí v ovocných a zeleninových šťávách a podobných výrobcích
WITHDRAWN
17.11.1976
17.11.1976
WITHDRAWN
17.11.1976
WITHDRAWN
19.4.1977
1.5.2001
1.10.1996
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