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Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
STANDARD published on 1.1.2013
Designation standards: ČSN EN ISO 16050
Classification mark: 560006
Catalog number: 92088
Publication date standards: 1.1.2013
SKU: NS-166580
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Cereals, pulses and derived productsFruits and derived products
Tato mezinárodní norma specifikuje metodu stanovení aflatoxinů B1, B2, G1 a G2 a jejich sumy ve vybraných typech potravin (lískové ořechy, arašídy, pistácie, fíky a prášková paprika) metodou kapalinové chromatografie s postkolonovou derivatizací po přečištění na imunoafinitní kolonce. Metoda byla validována v rámci mezilaboratorní studie
WITHDRAWN
1.7.1999
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