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Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
STANDARD published on 1.4.2005
Designation standards: ČSN EN ISO 17189
Classification mark: 571604
Catalog number: 72904
Publication date standards: 1.4.2005
SKU: NS-166768
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato mezinárodní norma specifikuje referenční metodu pro stanovení obsahu tuku v másle, emulzích jedlých olejů a v roztíratelných tucíc
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WITHDRAWN
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