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ČSN EN ISO 2450 (570661)
Cream - Determination of fat content - Gravimetric method (Reference method)
STANDARD published on 1.2.2010
The information about the standard:
Designation standards: ČSN EN ISO 2450
Classification mark: 570661
Catalog number: 84725
Publication date standards: 1.2.2010
SKU: NS-167680
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 2450 (570661):
Tato evropská norma specifikuje referenční metodu pro stanovení obsahu tuku v syrové, tepelně ošetřené a kysané smetaně, u které nedošlo k patrnému oddělení nebo štěpení tuku v důsledku lipolýzy.
Preview of the standard ČSN EN ISO 2450 (570661)
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