ČSN EN ISO 3727-1 (571603)

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)



STANDARD published on 1.9.2003


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The information about the standard:

Designation standards: ČSN EN ISO 3727-1
Classification mark: 571603
Catalog number: 68419
Publication date standards: 1.9.2003
SKU: NS-168203
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Butter

Annotation of standard text ČSN EN ISO 3727-1 (571603):

Uvedená část normy specifikuje referenční metodu pro stanovení pro stanovení obsahu vody v másle. Popisuje postup stanovení, kdy známý podíl másla se suší s přídavkem pemzy při (102+2) C. Zbývající sušina se zváží a vypočte se ztráta hmotnosti. Obsah vody se vyjadřuje jako hmotnostní podíl v procentech.

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