Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ČSN ISO 2825:1994/Z1 (580181)
Koření a kořenící látky - Příprava mletého vzorku pro analýzy.
Automatically translated name:
Spices and seasoning agents - Preparation of ground sample for analysis.
STANDARD published on 1.4.2010
The information about the standard:
Designation standards: ČSN ISO 2825:1994/Z1
Classification mark: 580181
Catalog number: 85768
Note: Change
Publication date standards: 1.4.2010
SKU: NS-178612
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
This change (correction) applies to this standard:
ČSN ISO 2825 (580181)
Show all technical information.
Spices and condiments - Preparation of a ground sample for analysis
Standard published on 1.3.1994
Selected format: Czech - Print design (2.50 USD)
Show all technical information.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
