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Koření a kořenící látky - Příprava mletého vzorku pro analýzy.
Automatically translated name:
Spices and seasoning agents - Preparation of ground sample for analysis.
STANDARD published on 1.4.2010
Designation standards: ČSN ISO 2825:1994/Z1
Classification mark: 580181
Catalog number: 85768
Note: Change
Publication date standards: 1.4.2010
SKU: NS-178612
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Spices and condiments - Preparation of a ground sample for analysis
Standard published on 1.3.1994
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