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ČSN ISO 3432 (571008)
Cheese - Determination of fat content - Butyrometer for Van Gulik method
STANDARD published on 1.9.2010
The information about the standard:
Designation standards: ČSN ISO 3432
Classification mark: 571008
Catalog number: 86722
Publication date standards: 1.9.2010
SKU: NS-178815
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN ISO 3432 (571008):
Norma ISO 3432:2008/IDF 221:2008 specifikuje charakteristiky butyrometru (včetně zátek) pro stanovení obsahu tuku, v rozmezí 0 % hmotnostního zlomku až do 40 % hmotnostního zlomku sýra Van Gulikovou metodou a uvádí příklady vhodných zařízení pro odvážení a vložení zkušebního dílu sýra.
Stanovení obsahu tuku Van Gulikovou metodou je specifikováno v ČSN ISO 3433 (57 1009)
Preview of the standard ČSN ISO 3432 (571008)
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