ČSN ISO 3433 (571009)

Cheese - Determination of fat content - Van Gulik method



STANDARD published on 1.9.2010


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The information about the standard:

Designation standards: ČSN ISO 3433
Classification mark: 571009
Catalog number: 86723
Publication date standards: 1.9.2010
SKU: NS-178816
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Cheese

Annotation of standard text ČSN ISO 3433 (571009):

Norma ISO 3433:2008/IDF 222:2008 specifikuje Van Gulikovu metodu stanovení obsahu tuku v sýru vyjádřeného jako hmotnostní zlomek. Metodu lze aplikovat na všechny typy sýrů, úplně uspokojivé výsledky nemusí dávat při použití na sýry s modrou plísní uvnitř

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