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Cheese - Determination of fat content - Van Gulik method
STANDARD published on 1.9.2010
Designation standards: ČSN ISO 3433
Classification mark: 571009
Catalog number: 86723
Publication date standards: 1.9.2010
SKU: NS-178816
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Norma ISO 3433:2008/IDF 222:2008 specifikuje Van Gulikovu metodu stanovení obsahu tuku v sýru vyjádřeného jako hmotnostní zlomek. Metodu lze aplikovat na všechny typy sýrů, úplně uspokojivé výsledky nemusí dávat při použití na sýry s modrou plísní uvnitř
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1.9.2010
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