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ČSN ISO 5765-2 (570831)
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
STANDARD published on 1.1.2004
The information about the standard:
Designation standards: ČSN ISO 5765-2
Classification mark: 570831
Catalog number: 69306
Publication date standards: 1.1.2004
SKU: NS-179501
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Milk and processed milk productsCheeseIce cream and ice confectionery
Annotation of standard text ČSN ISO 5765-2 (570831):
Tato mezinárodní norma specifikuje metodu pro stanovení obsahu laktózy v sušeném mléce, sušených zmrzlinových směsích a v tavených sýrech enzymatickou metodou s využitím galaktózové poloviny laktózy.
Preview of the standard ČSN ISO 5765-2 (570831)
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