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Correction ČSN ISO 3972:2013/Oprava1 1.8.2013 preview

ČSN ISO 3972:2013/Oprava1 (560039)

Senzorická analýza - Metodologie - Metoda zkoumání citlivosti chuti.

Automatically translated name:

Sensory analysis - Methodology - Method of examining the sensitivity of taste.



STANDARD published on 1.8.2013


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The information about the standard:

Designation standards: ČSN ISO 3972:2013/Oprava1
Classification mark: 560039
Catalog number: 93372
Note: Correction
Publication date standards: 1.8.2013
SKU: NS-178979
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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Sensory analysis

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Preview ČSN ISO 3972 1.1.2013 Preview of the standard
ČSN ISO 3972 (560039)

Sensory analysis - Methodology - Method of investigating sensitivity of taste

Standard published on 1.1.2013

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