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Standard ČSN ISO 5560 1.9.2000 preview

ČSN ISO 5560 (580536)

Dehydrated garlic (Allium sativum L.) - Specification



STANDARD published on 1.9.2000


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Price7.60 USD excl. VAT
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The information about the standard:

Designation standards: ČSN ISO 5560
Classification mark: 580536
Catalog number: 59732
Publication date standards: 1.9.2000
SKU: NS-179415
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Spices and condimentsVegetables and derived products

Annotation of standard text ČSN ISO 5560 (580536):

Norma je překladem normy ISO 5560:1997. Stanoví organoleptické požadavky, chemické požadavky, odběr vzorků, metodu rehydratace a smyslové zkoušení česneku, požadavky na balení a označování, informuje o hlavních tržních druzích a uvádí doporučení týkající se mikrobiologických vlastností sušeného česneku a podmínek skladování a přepravy

Similar standards:

ČSN ISO 5564ČSN ISO 5564

1.6.1995

ČSN ISO 5566ČSN ISO 5566

1.8.1995

ČSN ISO 7541ČSN ISO 7541

WITHDRAWN
1.8.1995

ČSN ISO 7542ČSN ISO 7542

1.7.1995

ČSN EN ISO 6571ČSN EN ISO 6571..

1.10.2009

ČSN ISO 7543-2ČSN ISO 7543-2

1.1.1997

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