Standard ČSN ISO 5560 1.9.2000 preview

ČSN ISO 5560 (580536)

Dehydrated garlic (Allium sativum L.) - Specification



STANDARD published on 1.9.2000


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The information about the standard:

Designation standards: ČSN ISO 5560
Classification mark: 580536
Catalog number: 59732
Publication date standards: 1.9.2000
SKU: NS-179415
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Spices and condimentsVegetables and derived products

Annotation of standard text ČSN ISO 5560 (580536):

Norma je překladem normy ISO 5560:1997. Stanoví organoleptické požadavky, chemické požadavky, odběr vzorků, metodu rehydratace a smyslové zkoušení česneku, požadavky na balení a označování, informuje o hlavních tržních druzích a uvádí doporučení týkající se mikrobiologických vlastností sušeného česneku a podmínek skladování a přepravy

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