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ČSN P CEN/TS 16233-1 (560687)
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
STANDARD published on 1.5.2013
The information about the standard:
Designation standards: ČSN P CEN/TS 16233-1
Classification mark: 560687
Catalog number: 92948
Publication date standards: 1.5.2013
SKU: NS-181389
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN P CEN/TS 16233-1 (560687):
Tato technická specifikace specifikuje metodu pro stanovení kantaxantinu a astaxantinu v rybím mase vysokoúčinnou kapalinovou chromatografií (HPLC). Tato metoda může být používána v oblasti nad 0,02 mg/kg a neměla by být používána ke stanovení kantaxantinu v drůbežích tkáních, vaječných žloutcích a krevetích tkáních, a to kvůli možné interferenci kantaxantinu s kryptoxantinem a estery xantofylů, které jsou někdy přítomny v těchto matricích
Preview of the standard ČSN P CEN/TS 16233-1 (560687)
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