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Determination of fat content of cream; method according to Schulz and Kley.
STANDARD published on 1.7.1977
Designation standards: DIN 10332:1977-07
Publication date standards: 1.7.1977
SKU: NS-182421
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Fettgehaltes von Rahm (Sahne); Verfahren nach Schulz und Kley.
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Latest update: 2024-09-09 (Number of items: 2 346 212)
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