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Determination of the total solids content of milk and cream; reference method.
STANDARD published on 1.10.1988
Designation standards: DIN 10348:1988-10
Publication date standards: 1.10.1988
SKU: NS-182439
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
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