We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method.
STANDARD published on 1.6.1996
Designation standards: DIN 10472:1996-06
Publication date standards: 1.6.1996
SKU: NS-182522
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Molkenprotein- und Caseinanteils am Gesamtprotein von Milch und Milchprodukten - Elektrophoretisches Verfahren.
1.8.2000
WITHDRAWN
1.6.2000
1.11.2001
1.1.2003
WITHDRAWN
1.12.1969
WITHDRAWN
1.8.1966
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2025-01-14 (Number of items: 2 219 679)
© Copyright 2025 NORMSERVIS s.r.o.