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Determination of casein and whey protein contents of milk and milk products - Electrophoretic method.
STANDARD published on 1.6.1996
Designation standards: DIN 10472:1996-06
Publication date standards: 1.6.1996
SKU: NS-182522
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Molkenprotein- und Caseinanteils am Gesamtprotein von Milch und Milchprodukten - Elektrophoretisches Verfahren.
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